Fish & Prawns

Scompis, 12 hours in a ginger
Garlic paste logged in, with delicious
Spices and almonds in one
Yoghurt sauce
scampi, 12 hours in a ginger-garlic paste
with delicious spices and almonds
in a yoghurt sauce

King prawns with ginger, garlic and fine Pakistani spices, served with flatbread King prawns with ginger, gerlic and fine Pokistani spices, served with flotbread

Redfish fillet with onions and peppers
in spicy tomato masala sauce
red fillet with onions and peppers
in spicy tomato masala sauce

Pakistani-style redfish fillet
in curry sauce
redfish fillet Pakistani style in curry sauce