Scompis, 12 hours in a ginger Garlic paste logged in, with delicious Spices and almonds in one Yoghurt sauce scampi, 12 hours in a ginger-garlic paste with delicious spices and almonds in a yoghurt sauce

King prawns with ginger, garlic and fine Pakistani spices, served with flatbread King prawns with ginger, gerlic and fine Pokistani spices, served with flotbread

Redfish fillet with onions and peppers in spicy tomato masala sauce red fillet with onions and peppers in spicy tomato masala sauce

Pakistani-style redfish fillet in curry sauce redfish fillet Pakistani style in curry sauce